Celtic Bakers
Soil Association certified we produce a large range of farmhouse, seeded and speciality breads and pastries including croissant, ciabatta, soda bread and rye bread. Also muffins, mini quiches, carrot cake,polenta and brownies.
Contact Name:
Simon Popplewell
Address:
42b Waterloo Road
Cricklewood
London
Post Code:
NW2 7UH (Map)
Phone:
0208 452 4390
Email:
Website:
http://www.thecelticbakers.co.uk
Online Shop:
No
Produce Available
| Baked Goods |
| Organic |
Markets Attended
| Beaconsfield |
